What Can The Optimum Vortex Blender Make

The Optimum Vortex Blender is the most versatile and durable appliance on the market. Made with the most robust parts and finest functions, the Optimum Vortex Blender is the essential kitchen appliance to make your life easier and healthier. It can blend, chop, process, mix and heat foods. The stainless steel blades can cut through just about anything, from almonds to cheese. Make whipped cream, almond butter and even ice cream with the ultimate kitchen appliance that makes preparing foods easy. The Optimum Vortex Blenders are the most fabulous and easy-to-use appliance for every day kitchen use.

GRIND COFFEE BEANS

Ingredients:

Whole Coffee Beans

Method:

Place coffee beans into jug

(Pulse for 30 – 60 seconds)

WHIP CREAM

Ingredients:

1 – 2 Cups of cream.

Method:

Blend on high for approximately 10 seconds.Take care not to over blend.

GRATE CHEESE

Ingredients:

1 – 2 Cups cubed cheese.

Method:

Pulse until cheese is grated.

GRIND GRAIN INTO FLOUR

Ingredients:

1 – 2 Cups of rice, oats or other grain.

Method:

Blend on high for 10 seconds

WET CHOP

Ingredients:

1 – 2 Cups hard vegetables.

2 Cups water

Method:

Pulse twice and check consistency. Take care not to over blend.

DRY CHOP SALAD

Ingredients:

1 Cup of Beetroot

Method:

Pulse 1 – 2 times

HOT SOUP

Ingredients:

1/2 Zucchini.
1/2 Red Capsicum.
2 – 3 Fresh tomatoes.
1/4 Cup Olive Oil.
Good pinch Salt and Pepper.
Cup of Water.

Method:

Blend on High for 4 Minutes.

KNEED BREAD DOUGH

Ingredients:

2 1/4 Cup Warm Water with the yeast added 5 minutes prior.
2 Tbsp Olive Oil.
2 1/2 Cups Flour.
1 Tsp Salt.

Method:

For best results add the water first.
Blend on High for 3 seconds then stop the blender and scrape down the sides with a spatula to incorporate the flour. Repeat these steps 4 or 5 times until dough is mixed.

ALMOND MILK

Ingredients:

1 cup almonds.
4 cups water.

Method:

Blend on high for approximately 30 seconds. Pour mixture into nut milk bag over a bowl. Twist and squeeze bag for mixture to drain into the bowl. Store in a jug in the fridge for about 4 – 7 days.

SPINACH AND TOMATO OMELET

Ingredients:

3 eggs
2 – 3 tablespoons of water
1 tablespoon of butter
Salt and pepper to taste
½ a tomato
Spinach
Two cubes of cheese
1/3 an onion

Method:

Blend eggs, water, butter, salt and pepper on high for 10 seconds. Then, add tomato, spinach, cheese, onion and pulse 3 – 4 times. Pour in pan to cook.